postres bulli (7 resultados)

hardcover. Condición: Gut. Seiten; 9788483071533.3 Gewicht in Gramm: 500.

Oversized Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. (Barcelona, Spain). (1998). 4to. 1st Edition. Text in Spanish. Slight loosening and leaning to spine. Minor bumping to spine ends and forecorners. Slight fading to cloth binding. Light rippling to text block. Slight overopening to hinges. Slight edgewear to d.j. with light bumping to spine ends and forecorners. Fading to spine of d.j. Light toning to d.j. VG/VG.

In-4 carré ( 305 X 240 mm ) de 253 pages, cartonnage rouge sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Texte en espagnol. Edition originale très rare. Très bel exemplaire, neuf sous blister et carton imprimé. Gastronomie Cuisine Pâtisserie Desserts.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Ediciones Peninsula. Barcelona. October 1998. 234 pages. First Edition, 1st printing. Large book with glossy color photos. Text in Spanish. A parade of El Bulli's pastries created by Albert Adria. An incredible book; loaded with large colorful pictures and recipes. Large and heavy; international shipping will have a shipping surcharge. Uncommon and highly collectible. Book is crisp; binding and hinges are strong. Fine condition in a NF DJ; protected in acid-free DJ protector.

Condición: Very good.

Condición: Near Fine. Estado de la sobrecubierta: Near Fine. SIGNED BY ALBERT ADRIA. at the time of publication the head pastry chef of the world-renowned Spanish restaurant El Bulli, on the title page. An all-but-pristine copy to boot of the uncommon 1998 1st edition. Tight and Near Fine in a crisp, Near Fine dustjacket. Tall quarto, the lavish color photography by Francesc Guillamet. Text exclusively in Spanish.

Usado - Bueno.