Librería: LIBRERÍA SOLÓN, Madrid, SPAIN, España
EUR 16,00
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Añadir al carritoTapa Dura. Condición: Bien. Cartoné. Profusamente ilustrado. El tomo 1, presenta un leve desperfecto en la lomera. Cubiertas algo deslucidas. buen estado.
Publicado por Grijalbo Tecnicos Editoriales, Barcelona, Spain, 1985
Librería: Pacific Coast Books, ABAA,ILAB, Gleneden Beach, OR, Estados Unidos de America
EUR 58,87
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Añadir al carritoHardcover. Condición: Near Fine. No Jacket. Set of 6 Books in original slipcase, Food of Spain, Text in Spanish, books are permabound type hardbound with kitchen and food photographs, exceptional full color photographs on boards, Books are 13 inches in height by 10.25 inches in width. Titles include Vol 1: De la cocina a la mesa. Vol 2: Los Entrantes Vol 3: Las Carnes Vol 4: Pescados, pates y slsas Vol 5: Los Postres Vol 6 Cocina papra recibir. Books are all near fine, No previous owner bookplate or writing, un read condition, heavily illustrated with full color photographs, Very clean books are near Fine, Slipcase is Very Good Plus with some light wear. A remarkable set of recipes and techniques form Spain. Heavy, Shipped at cost. Folio - over 12 - 15" tall.