chocolate food gods de coady chantal, Original o primera edición (7 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Wright, Liz Ilustrador. 1st Edition. Book is clean. Pages have no markings. Front cover has sticker residue. Front corner is ripped. Book.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. Wright, Liz Ilustrador. 1st Edition. Fine in near fine dust jacket with slight scuffing. No markings, no bookplate. No remainder mark. No jacket tears or chips and not price-clipped. Suitable for gift-giving.

First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 120 p. Notes; Includes bibliographical references. Summary; Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does chocolate cause migraines? Is it an aphrodisiac?) and examines the different types of chocolate and why they vary so much in taste and quality. She also traces the colourful, often chequered, history of chocolate from the bitter, scummy drink popular among the Aztec Indians of Central America through its introduction into European society by the Spanish conquerors of the New World to the production of the first commercial chocolate bars in Britain by philanthropic Quaker families. Twenty-five recipes featuring chocolate in all its forms - sweet, savoury and liquid - from Claudia Roden's delicious and simple chocolate to a luxurious eighteenth-century recipe for hot chocolate complete this guide. Subjects; Chocolate. Cooking (Chocolate). Chocolate - History. Cookery by ingredient ; Social & cultural history. Cooking / Specific Ingredients / General. History / Social History. Genre; Illustrated. 1 Kg.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First. 120 pages.

First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 120 p. Notes; Includes bibliographical references. Summary; Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does chocolate cause migraines? Is it an aphrodisiac?) and examines the different types of chocolate and why they vary so much in taste and quality. She also traces the colourful, often chequered, history of chocolate from the bitter, scummy drink popular among the Aztec Indians of Central America through its introduction into European society by the Spanish conquerors of the New World to the production of the first commercial chocolate bars in Britain by philanthropic Quaker families. Twenty-five recipes featuring chocolate in all its forms - sweet, savoury and liquid - from Claudia Roden's delicious and simple chocolate to a luxurious eighteenth-century recipe for hot chocolate complete this guide. Subjects; Chocolate. Cooking (Chocolate). Chocolate - History. Cookery by ingredient ; Social & cultural history. Cooking / Specific Ingredients / General. History / Social History. Genre; Illustrated. 1 Kg.

First edition hard back binding in publisher's original chocolate covers, gilt lettering to spine. 8vo 9'' x 6'' 120 pp ISBN 1854159596. Colour illustrations throughout. Small dent to foot of upper panel. Near Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archival acetate film protection. Member of the P.B.F.A. FOOD [Desserts & Pâtisserie].

Hardcover. Wright, Liz Ilustrador. First Edition; First Printing. Fine in a Fine dust jacket. ; 8.8 X 5.6 X 0.8 inches.