mar montilla (25 resultados)

Condición: Muy bueno. : Edurne es una hermosa mujer de cuarenta y muchos años, divorciada y marcada por la traición, aburrida de la vida que lleva y volcada únicamente en su trabajo como ginecóloga. Una noche sueña que se encuentra en pleno desierto del Sáhara, a punto de desmayarse, y un apuesto tuareg montado a caballo la rescata de morir deshidratada. Al día siguiente, decide emprender un viaje a Marruecos. Está sedienta de aventuras. Edurne se verá sumergida en un mundo de colores, aromas, sabores y placeres que jamás sospechó. Descubrirá la belleza de la vida y la de los magníficos hombres con los que se irá encontrando en esa experiencia sin precedentes. Hombres de mirada penetrante y sensualidad a flor de piel que la iniciarán en los secretos más eróticos y libidinosos y con quienes disfrutará de las experiencias sexuales más lujuriosas y placenteras de toda su vida. Casablanca, Fez, Erfoud, Ouarzazate, Marrakech. Pasión en Marrakech te hará viajar con la imaginación a los más exóticos paisajes y llenará tu mente de fantasías sexuales de inspiración oriental. EAN: 9788415747383 Tipo: Libros Título: Pasion en Marrakech, de Mar Montilla. Editorial Ediciones Tombooktu, Tapa Blanda, Edicin 2014 en Espaol Autor: Mar Montilla Editorial: Tombooktu Formato: Libro de bolsillo.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: New. Idioma/Language: Español. EL EXTRAORDINARIO DEBUT DE LA NUEVA VOZ DE LA NOVELA HISTÓRICA ESPAÑOLA «Una novela sobre aquellas mujeres que se rebelaron contra el destino y encontraron su voz. Adela representa la fuerza que se esconde en todas nosotras. » Nieves Herrero, autora de Esos días azules Madrid, 1931. La ciudad festeja los aires de libertad y esperanza que trae la Segunda República, pero no Adela. La dulce e inocente panadera acepta el compromiso matrimonial que sus padres han acordado con la familia de Alberto, un joven rico y apuesto. Pronto la ilusión del comienzo dará paso a una relación que nada tiene que ver con el amor verdadero. Mientras, afuera, el mundo convulsiona. La Guerra Civil y la posguerra marcarán para siempre la vida de Adela. Pero ¿quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos? Una historia inconfesable se esconde en las páginas de su diario. Un secreto que espera a ser desvelado. Pasado y presente se entrelazan en esta apasionante novela sobre el amor, la fuerza y la valentía. UN HISTORIA DE AMOR PROHIBIDO EN EL MADRID DE LA GUERRA CIVIL «La vida de una mujer resiliente que, a través de la harina y la tinta, encuentra el coraje para redefinirse a sí misma. » Julia Martínez, actriz de La promesa «Una conmovedora historia sobre los horrores de la guerra y el poder de la verdad para reconciliarnos con nuestro pasado. » María Montesinos, autora de Un destino propio «Un debut lleno de amor y coraje. Mar Montilla da voz a miles de historias que fueron silenciadas. » Onintza Mendizábal, librería Elkar «Pasiones y secretos en tiempos de guerra. » Ana B. Nieto «Una delicia para disfrutar y reflexionar. » Diari La Marina «Una novela que demuestra que la verdad sobre los grandes conflictos está en las pequeñas vidas. » Sofía Rhei «Una historia preciosa con una ambientación cautivadora. Te dejará un buen sabor de boca. » Mar Cantero, autora de Los mares del alba *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Sin especificar. Condición: Nuevo.

Cartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. 01. Un cuaderno escondido, una mujer en busca de su propio destinoMadrid, 1930. La Segunda República trae aires de libertad y esperanza, pero no para Adela. La dulce e inocente panadera acepta el compromiso matrimonial pactado por sus padres con Alberto, un joven rico y apuesto. Sin embargo, muy pronto la ilusión del comienzo da paso a una relación que nada tiene que ver con el amor verdaderoà La Guerra Civil y la posguerra marcarán para siempre la vida de Adela. Pero quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos Una historia inconfesable se esconde en las páginas de sus cuadernos. Un secreto que todavía espera a ser descubierto. Pasado y presente se entrelazan para construir una apasionante historia de amor, fuerza y valentía.Hay lazos que ni la guerra ni el paso del tiempo pueden romper. LIBRO.

Condición: Nuevo. HISTORIAS INOLVIDABLES - FICCION Y TEMAS AFINES# FICCION MODERNA Y CONTEMPORANEA# FICCION HISTORICA# MADRID HISTORIA LOCAL.

Condición: New. Libro nuevo, sellado, fisico, original. Enviamos a todos el mundo por USPS, Fedex y DHL. 100% garantia en su compra. Sealed, new. Unopened. 100%guarentee. We ship worldwide.

Condición: Nuevo. Un cuaderno escondido, una mujer en busca de su propio destinoMadrid, 1930. La Segunda República trae aires de libertad y esperanza, pero no para Adela. La dulce e inocente panadera acepta el compromiso matrimonial pactado por sus padres con Alberto, un joven rico y apuesto. Sin embargo, muy pronto la ilusión del comienzo da paso a una relación que nada tiene que ver con el amor verdaderoà La Guerra Civil y la posguerra marcarán para siempre la vida de Adela. Pero ¿quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos Una historia inconfesable se esconde en las páginas de sus cuadernos. Un secreto que todavía espera a ser descubierto. Pasado y presente se entrelazan para construir una apasionante historia de amor, fuerza y valentía.Hay lazos que ni la guerra ni el paso del tiempo pueden romper.

Condición: Muy Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo.

Tapa dura con sobrecubierta. Condición: Nuevo. Estado de la sobrecubierta: Nuevo. EL EXTRAORDINARIO DEBUT DE LA NUEVA VOZ DE LA NOVELA HISTÓRICAESPAÑOLA. . Una novela sobre aquellas mujeres que se rebelaron contra eldestino y encontraron su voz. Adela representa la fuerza que seesconde en todas nosotras. Nieves Herrero, autora de Esos díasazules. . Madrid, 1931. La ciudad festeja los aires de libertad yesperanza que trae la Segunda República, pero no Adela. La dulce einocente panadera acepta el compromiso matrimonial que sus padres hanacordado con la familia de Alberto, un joven rico y apuesto. Pronto la ilusión del comienzo dará paso a una relación que nada tiene que vercon el amor verdadero. Mientras, afuera, el mundo convulsiona. LaGuerra Civil y la posguerra marcarán para siempre la vida de Adela.Pero quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos? Una historia inconfesable se esconde en las páginas de su diario. Un secreto que espera a serdesvelado. Pasado y presente se entrelazan en esta apasionante novelasobre el amor, la fuerza y la valentía. UN HISTORIA DE AMOR PROHIBIDOEN EL MADRID DE LA GUERRA CIVIL LIBRO.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .

Hardcover. Condición: Brand New. 544 pages. 9.75x6.75x1.25 inches. In Stock.

Condición: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condición: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condición: New. New. book.