edouard nignon (52 resultados)

Condición: New.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

in-8, cartonnage éditeur rose illustré, 366p, bé res.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

4to Softcover. Condición: Poor. French Edition. 333p. Text in French on warmly toned pages with deckle edges and some illustrations. Binding fragile and hinges are barely connected to binding, front cover attached by strings. Wraps show tattered edges, heavily chipped spine and corners. Contents are unmarked.

Soft cover. Condición: Poor. Publishers original wrappers, very worn, partially destroyed frayed at edges and front wrapper loose. Binding partially loose and first 8 pages loose. Tear in inner edge of half title page and title page. Interior bright and clean though. Numbered edition, this is number 1921.

Soft cover. Condición: Good. No printed year (around late 1926). Original wrappers, slightly worn, mainly at spine and edges. Inscription of previous owner at top margin of half title. Interior in good condition. 333, [1] pages.

Hardcover. Condición: Very Good. 1st Edition. no printed year (1926). 333, [1] pp. Light blue cloth bound with the original wrappers. Bound at, 'M. F. Åkerdahl bokbinderi Stockholm'. Preface by Robert de Flers and illustrations by P.F. Grignon. Small ink doodle on front free endpaper. Small stains from tape on front wrapper. Interior in very good condition.

Couverture souple. Condición: Bon. Sans date , un volume grand in-8 broché de XIV + 333 pages , couverture rempliée , pages de garde illustrées , dessins de P. Grignon , préface de Robert de Flers , rousseurs , bon exemplaire .

Encuadernación de tapa blanda. Condición: Regular. . Ilustrador. Préface de M. Robert de Flers. Paris. Chez L'Auteur et Chez J. Meynial. 1926. Imp. Jacour & Aulard. 24x17 cm. XIV + 333 págs. dibujos de P. F. Grignon. Texto en francés. Cubiertas viaejas y falto de parte del lomo. Interior en perfecto estado. # cocina.

Softcover. Condición: Good Condition. P.F. Grignon Ilustrador. Second Edition. Original red wraps, light wear at edges, spine worn and cracked, shaken and text block coming loose; internally unmarked and mostly unopened. Cagle 364, Oberle 277 (1926 1st ed). Size: 8vo. Illustrator: P.F. Grignon. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000684.

Paper Back. Condición: Fair. Grignon, P.F. (dessins-designs) Ilustrador. 333pp.; SC -faux dj- brwn.w/blue&gilt; rubbed w/wear on edges&corners; spine&edges sunned; ft.cover detached; 3"tear,bk.cover@spine; dampstain,bttm.edge; PON; many uncut pages. Title trans.: "The Pleasures Of The Table: Where, in a new form, the Author has revealed many delicious secrets and recipes for good Cooking, transcribed the precious opinions of famous Gourmets and fine Gourmets, frendly and reliable advisers in the Art of Eating Well" illus. in French.

Oversized Hardcover. Condición: Fair. First Edition. (Paris). [1926]. 4to. 1st Edition. Text in French. Deckled edges. Gilt stamping to front cover with gilt stamped spine title. Rubbing and fading to boards with rubbing to gilt stamping. Edgewear with scraping to forecorners and spine ends. Scraping along joints. Rubbing and fading to spine. Wear to spine label. Toning and foxing to leaves. Leaves are very delicate and tender. First few leaves up to title page are detached from hinge. Chipping to leaves throughout. Scraping alonge hinge throughout. Fair.

relié. Condición: Très bon.

Softcover. Condición: Near Fine Condition. First Edition. Wrappers a little chipped, lacking glassine and with a plastic cover instead, fresh internally and mostly unopened; small bookplate on rear endpaper. 223pp Size: 12mo . One volume of the 3-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: dcoo; Inventory No: CAT000683.

Hardcover. Condición: Very good. First Edition. 8vo -ca. 8" x 9.25" , pp. xiv, 333, bound in original burgundy leather covered boards- with dark blue spine label and title on front cover, foredge and bottom edges uncut, Contents are complete, there is age toning of paper- they are quite dark, but may be typical of the paper in this period, Contents very good, but age toned, binding very good. There is an old plastic protector on the book, which has helped keep the leather from being scraped. Due to size and weight shipping outside the USA may cost about that of an average book.

190 X 240 mm. broché, couverture art déco. VIII-339 pp. Illustré par P.-F. Grignon de vignettes, bandeaux et gravures dans le texte, tirés en bistre. Deuxième édition, imprimée sur un papier d'une qualité nettement supérieure à celui du tirage ordinaire de l'E.O. 1/2000 ex. sur vergé. (Oberlé, Les Fastes de Bacchus 278). Couverture légèrement passée, dos recollé et minimes traces de lecture.

333 S. Orig.-Kart. Unbeschnitten. Etwas berieben. Sprache: Deutsch.

Paperback. Condición: Good. P. F. Grignon Ilustrador. A limited edition of this classic work on French cookery and the pleasures of fine dining, with illustrations. In the original French. French. Limited to two thousand one hundred and five copies of which this is number two thousand and ninety-five. Illustrated throughout. A charming work on the pleasures of fine dining, with many tips and recipes for delicious meals and good cooking. Includes precious opinions of famous gourmet chefs and fine gastronomes exploring the art of eating well. Written by Edouard Nignon, a French chef and writer of cookbooks. With a preface by Robert Pelleve de La Motte-Ango, Marquis de Flers, a French playwright, opera librettist, and journalist. Illustrated by P. F. Grignon, a French artist and illustrator. In the original paper wraps. Externally, sound with creases to the extremities and the odd small closed tear. Sunning to the spine and board edges with marks to the boards. Tide marks to the extremities. Internally, firmly bound. Pages are very bright with light scattered spotting. Much of the text block remains unopened. Good. book.

Limited Edition. A very good copy, a small quarto, bound in the original reddish wrappers ruled in printed gold along the edges; with printed labels on the front and rear covers. Discrete repairs along the spine where the wrappers have separated. In self-wrappers with the charming original endpapers featuring a variety of culinary images, 333 pages. Il a été tire de ce livre: "Les Plaisirs de la table" 300 exemplaires numerotes sur papier pur fil lafuma les autres examplaires sur verge antique." This is an unnumbered copy of the trade edition printed on laid paper. On the last page with a drawing of roses in a vase: "Établi sous l'Égide du mouton a cinq pattes sur les presses de Jacoub & Aulard, Imprimeurs, Paris.".

First edition. 333 pp., page decorations printed in rose thrughout; small quarto, rebound in contempory navy blue morocco and decorative boards, original wrappers bound in. Bitting p. 343; Cagle (2nd ed.) 364. Not in Simon Minor scuffing to covers, text browing, else near fine.

Pictorial Wrappers. Condición: Fine. Limited Edition. Second Revised Edition, "where, in a new form, the author has revealed many delicious secrets and recipes for good cooking, transcribes the precious opinions of famous gourmets and fine gourmets, friendly and sure advisers in the art of eating well," with new introduction by the original dedicatee, Robert de Flers. Copy no. 1259 of 2000 copies on verge, from a total of 2150 copies. 8vo (235 x 190mm): [6],viii,339,[1]pp, with numerous drawings in bistre (chapter head- and tail-pieces and vignettes in text). Original salmon-colored stiff paper wrappers, wraparound deco design in black and bistre, edges untrimmed, illustrated end papers, title page in black and bistre, original book marker (stenciled 1259) laid in. A superb copy, tightly bound and clean throughout (virtually pristine). Oberlé 277-78 ("remarquable"). Cagle 364 (citing this second edition only). First published in 1926. Nignon was chef to the emperors Nicholas II of Russia and Franz Joseph I of Austria as well as at Hotel Claridge's in London. In 1908, he bought Larue Restaurant in Paris, and is regarded as a founder of modern French cuisine, influencing chefs who invented nouvelle cuisine with his use of lighter sauces and seasonings and unusual combinations of ingredients. Flers (1872-1927) was a playwright, librettist, and journalist, and at the time he wrote this preface, literary editor of Le Figaro. N. B. With few exceptions (always identified), we only stock books in exceptional condition, carefully preserved in archival, removable mylar sleeves. All orders are packaged with care and posted promptly. Satisfaction guaranteed. (Fine Editions Ltd is a member of the Independent Online Booksellers Association, and we subscribe to its codes of ethics.).

Full-Leather. Condición: Very Good. No Jacket. Grignon, P. F. Ilustrador. Reprint. 339 pages. Number 571 of 2105 copies. Préface de Robert de Flers. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers amiables et sûr en l'Art du Bien-Manger. French text throughout.

Demi-cuir. Condición: Très bon état. Reliure demi-cuir brune,dos à 5 nerfs,numéroté 286 sur 300,dessins de P.F.Grignon,couverture brochée conservée,334pp. Size: Grand in 8. Cuisine.

Couverture rigide. Condición: Très bon état. In-8 23,5 x 19,5 cm. Reliure moderne demi-basane bordeaux, dos lisse, XIV-333 pp. Bel exemplaire, élégamment relié. Exemplaire sur vergé antique.

23,5 : 20 cm. XIv- 333 pages with many vignettes and illustrations by P.F. Grignon. Original wrappers. Mignon was a great chef working first for the Tsar of Russia and then for the Austrian Emporer, before opening his own celebrated restaurant Larue in the Rue Royale de Paris. - Original edition of this remarkable book of receipts. He made known the richnesses of the Russian kitchen, such as the bortsch and the koulibiacs. - Spine with small tears, binding a bit wrikled, inside good. - Oberle 277.

Hardcover. 1st Edition. 8vo. pp. xiv, [1 leaf], [17]-333, [1]. with half-title. title & vignette, frontis., text illus. & some text in red. modern cloth (outer margin of last 2 leaves & 1 other leaf chipped, penultimate leaf detached, final leaf with crude tape mend to lower gutter margin). First Edition. "Remarquable livre de recettes.  (Oberlé) Nignon was chef to the Tsar and then to the Emperor of Austria before becoming the proprietor of the celebrated Parisian restaurant 'Larue'. He introduced to France the delights of Russian cuisine, notably borscht and koulibiacs. Bitting p. 343. Oberlé 277.

Softcover. Grignon, P.F. artwork. Ilustrador. 1st edition. FINE wraps. Unopened leaves. Square 4to, 333pp. Bound in French style; the brown DJ, integral to book, protects the paper covers Bound in such a way that there are no single leaves. All leaves connected at top or fore edge. The limitation & title pages were connected at top. Uncut only so they could be photographed. Written in French. "AS NEW" inside. Book has only (2) flaws. (1) spine corners w minor wear. (2) cover & exposed deckle edges lightly sunned. Tight binding. Perfectly smooth spine. Both boards double edge ruled in gilt. Gilt lettered author/title on front cover. Gilt title(only) on spine. Limitation page states: ".300 exemplaires numerotes sur papier pur fils lafuma .". Preface by Robert De Flers. Chapter initials, head & tail pieces in red. Half title page, limitation page & frontis in same red. Title page lettered in red & black inside a red border. Several in text illus in same red. FINE wraps(ppb). 1st.One of 300. A totally unsophisticated copy.

Leather. Condición: Near Fine. P. F. Grignon Ilustrador. First edition. A very smart copy of this delightful cookery book with delicious secrets from French chef, Edouard Nignon. In the original French language. French language. First edition. With the original paper wraps bound in. Illustrated with decorations throughout. A new form of cookery book, written to reveal delicious secrets and recipes of fine French cuisine, with advice of famous chefs and fine gastronomes collected by the author. Written by Edouard Nignon, a French chef and writer of cookbooks. Nignon became an apprentice at the Cambronne Restaurant at the age of 9, after more work in various kitchens, he arrived to Paris where he assisted famous chefs. He went on to serve the highest dignitaries, including the emperors Nicholas II of Russia and Franz Joseph I of Austria. With a preface by Robert de Flers, a French playwright, opera librettist, and journalist. Illustrated by P. F. Grignon, a French artist and illustrator. Bound in full red crushed morocco with the original paper wraps bound in. Externally, very smart with light shelf wear to the extremities and minor fading to the spine. Includes pockets to the front and rear pastedowns for the reader's only recipe collection. Internally, firmly bound. Pages are very bright and clean with light age toning to the extremities. Near Fine. book.