A Good Housekeeping Cookery Compendium

Descripción

A Good Housekeeping Cookery Compendium, The Good Housekeeping Institute, The Waverley Book Company Limited, Revised Edition 1954, Divided into three distinct parts - 1. Basic Cookery - provides a series of picture lessons from which the most inexperienced beginner can learn to create everyday dishes 2. Picture Cookery - includes chapters on Pressure Cookery, Preserving and Bottling and Home-made Sweets 3. Cake Making - includes hundreds of recipes for all kind of cake, including special occasion cakes, as well as the process of icing and decorating. Over two thousand photographs can be found in this book of which sixty-two are in colour along with more than one thousand five hundred recipes. In near fine condition, the binding is straight and tight, the boards clean apart for some white marks to the back board and a small mark to the spine and the lettering on the spine bright. The end papers and pages are free from marks, tears and inscriptions. The top edge retains its original black tint. Will be dispatched carefully wrapped in bubblewrap and a cardboard box. N° de ref. del artículo 03382

Contactar al vendedor

Denunciar este artículo

Detalles bibliográficos