Le Cuisinier François, Enseignant la Maniere d'apprêter & assoisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries en perfection , &c

Descripción

Rebound in full modern leather. Title worn and chipped and laid back down. Scattered foxing, trimmed a little close at the fore edge in spots, a few minor chips, light dampstain in the center for about half of the book. 240pp. Cagle 264 (the 1699), Vicaire 500 (the 1723 Troyes), Oberle 84 (the 1727). A later Troyes edition of La Varenne's masterpiece. Remarkably, it is essentially unchanged and still begins with his famous recipe for bouillon. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000075. N° de ref. del artículo CAT000075

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