Etxebarri - Tapa dura

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ISBN 10: 1911621211 ISBN 13: 9781911621218

Editorial: Grub Street, 2018

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De EUR 28,81

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"Etxebarri is a fascinating book. It is neither a cookery book, nor a travel book with recipes, yet it covers both of those categories. It is the story of a restaurant, Etxebarri to be precise, and of its creator, Bittor Arginzoniz. And it is a story about fire and grills, and one man's passion for cooking over wood. If this has book has done nothing else Etxebarri has made us want to head for Axpe and dine in the restaurant, and it is also an object lesson in what hard work, single-mindedness and passion can achieve."--Anna Hyman "Taste-Wise.com " A Top Cookbook of 2018.--The Sunday Times One of the best food books of 2018.--The Observer

Rese�a del editor

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world fire he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill even dessert so everything has a unique taste to it. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.

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EditorialGrub Street
A�o de publicaci�n2018
ISBN 10 1911621211
ISBN 13 9781911621218
Encuadernaci�nTapa dura
IdiomaIngl�s
N�mero de p�ginas1

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Etxebarri

Cardenal, Juan Pablo; Sarabia, Jon

Publicado por Grub Street Cookery, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

Antiguo o usado Tapa dura

Librería: Dream Books Co., Denver, CO, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: acceptable. This copy has clearly been enjoyed�"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N� de ref. del art�culo: DBV.1911621211.A

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Etxebarri; Arginzoniz - AXPE

Cardenal, Juan Pablo; Sarabia, Jon

Publicado por Grub Street, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

Antiguo o usado Tapa dura Original o primera edici�n

Librería: Jeff Stark, Barstow, CA, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Hardcover. Condici�n: Fine. 1st Edition. 1st English language edition in fine condition with no wear or markings. Pictorial hard cover - looks new. N� de ref. del art�culo: 062701

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Etxebarri

Cardenal, Juan Pablo; Sarabia, Jon; Herrera, Mariano (PHT)

Publicado por Grub Street Cookery, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: As New. Unread book in perfect condition. N� de ref. del art�culo: 32724667

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Etxebarri

Cardenal, Juan Pablo; Sarabia, Jon; Herrera, Mariano (PHT)

Publicado por Grub Street Cookery, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

Nuevo Tapa dura

Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. N� de ref. del art�culo: 32724667-n

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Etxebarri

Sarabia, Jon,Cardenal, Juan Pablo

Publicado por Grub Street Cookery, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

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Librería: Book Bunker USA, Havertown, PA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Hardcover. Condici�n: New. *Brand new* Ships from USA. N� de ref. del art�culo: 9781911621218

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Etxebarri (Hardcover)

Jon Sarabia

Publicado por Grub Street Publishing, London, 2018

ISBN 10: 1911621211 ISBN 13: 9781911621218

Nuevo Tapa dura

Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Hardcover. Condici�n: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9781911621218

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