Potatoes : Home Collection - Tapa blanda
- ISBN 10 0864117388
- ISBN 13 9780864117380
- EncuadernaciónBroché
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Le Cordon Bleu Home Collection POTATOES
Publicado por
Murdoch Books, Sydney, 1998
ISBN 10: 0864117388
ISBN 13: 9780864117380
Nuevo
Paperback
Librería: Dromanabooks, Newstead, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Recipes for the home cook with colour photos. Softcover with flaps. 350gms weight; Le Cordon Bleu Home Collection; Color Illustrations; Large 8vo 9" - 10" tall; 64 pages. Nº de ref. del artículo: 31897
Gastos de envío:
EUR 16,11
De Australia a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen del vendedor
Le Cordon Bleu Home Collection POTATOES
Publicado por
Murdoch Books,, Sydney, 1998
ISBN 10: 0864117388
ISBN 13: 9780864117380
Nuevo
Soft cover
Librería: Mad Hatter Bookstore, Westbank, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: New. 24 x 21 x 0.5 cm-Recipes for the home cook with color photos. Soft cover with french flaps. 350gms weight; Le Cordon Bleu Home Collection; Color Illustrations; Large 8vo 9" - 10" tall; 64 pages. " From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.-The humble potato is transformed into something much more exciting in this inspiring collection of recipes. From quick side dishes to elegant main courses, the chefs at "Le Cordon Bleu" have brought together the most famous of all potato dishes, from duchess to dauphine potatoes and potato griddle scones to crisp rosti, to show just how versatile this delightfully understated vegetable can be.". Nº de ref. del artículo: 013988
Cantidad disponible: 1 disponibles
Imagen de archivo
Le Cordon Bleu Home Collection POTATOES
Publicado por
Murdoch Books, NSW Australia, 1998
ISBN 10: 0864117388
ISBN 13: 9780864117380
Antiguo o usado
Soft cover
Original o primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Fine. Color Photographs Ilustrador. First Printing. A very nice copy without flaw. 8.5 X 9.5 " 64 pages. The humble potato is transformed into something much more exciting in this inspiring collection of recipes. From quick side dishes to elegant main courses, the chefs at the Le Cordom Bleu Cooking School have brought together the most famous of all potato dishes, from duchess to dauphine, and potato griddle scones to crisp rosti, and show just how versatile this delightfully understated vegetable can be. Illustrated with full-page colour photographs. Nº de ref. del artículo: 32469
Cantidad disponible: 1 disponibles